Shuk HaNamal Tel Aviv
According to urban legend, only two types of cheeses were available in Israel until recently: yellow (hard) and white (soft). Today, luckily, Israelis’ cheese palette surpasses two colors and two types. With an array of locally produced gourmet cheeses sold at boutique fromageries and dairy farms across the country, the rich, creamy, full fat cheeses here are giving European standards - like Gouda, Feta and Creme Fraiche - a run for their money. Stop by La Fromagerie for a sampling of local and international cheeses to decide for yourself which to take home. Also available here are gourmet beers, wines and specialty condiments.
Recommended to Taste: Fresh sheep’s milk cream from the Dotan Dairy
Choice Quote: A taste is worth a thousand words