The Shuk Levinsky branch of this nation-wide chain of spices is the most successful of all other franchises, perhaps a testament to the high culinary standards of local Tel Aviv residents. Founded by Chaim Pereg, formerly Parig, the Pereg Spices empire offers a wide range of local and Middle Eastern spices and herb blends of top quality, as well as olive oils made with traditional methods.
Recommended to Taste:
“Sumsumiya” a sugar-free and gluten-free health spread made with honey, almonds and nuts that is supposedly beneficial for the digestive tract
To see, to smell and to taste.