Founding this bistro was Yahaloma Levi’s dream. After leaving the communications world, she set up this beautiful oasis of an eaterie where she cooks to preserve the memories and tastes of the Egyptian fare she grew up with - and blend it with a contemporary twist.
For more than 70 years, Burekas Pinso has been cooking up delicious, crispy and fresh baked pastries like burekas, the longer and U-shaped Turkish-style burekas, and a Balkan version of the Middle Eastern slow-baked-dough Lachmajin.
Cafe Kaymak was first established three years ago as a vegetarian coffee shop that specialized in ethnic cooking. Over the years, the small coffee shop became a popular spot among the young and trendy of Tel Aviv.
The Lev family opened Benjamin as more than a beer and sports restaurant, offering typical sports bar dishes and beers alongside a range of home-cooking style Moroccan meals all handmade by the matriarch of the Levi family.