Address: Nachman Street 3, corner of Amiad Street 16, Shuk HaPishpushim
A recent addition to the Shuk HaPishpushim, Sifo has become the flea market destination for serious foodies. Opened by Chef Idan Metzner in 2011, Sifo offers a diverse menu of seafood dishes that merge Middle Eastern with world flavors There’s the 'cold kitchen’ options, 'warm kitchen’, 'chef specialties’ and desserts. Among the top choices are the fish patties with Ethiopian Tahini and the burger wrapped meatball Kubbeh soup with seafood.
Recommended to Taste:
Barbunyot (small sardine-like red mullet fish) with Arak, anise-flavored liquor